Ingredients. 1/2 Cup Couscous (I have used multi-colored Israeli Couscous for this recipe) 1/2 Cup Cauliflower (broken in to small florets) 1 tbsp Curry Powder 1 tbsp Salt 1 Cup Asparagus (small dice) 1/2 Cup Red Bell Pepper (small dice) 1/4 Cup Raisins (Soaked in warm water when starting to make recipe) 1/4 Cup Walnuts (roughly chopped). ...