Salsa Roja Asada - W30. Be the first to review this recipe. Recipe by Ex-Pat Mama. Hot and spicy! This is a recipe from Nom Nom Paleo. She says it will punch your food in the face, and she is right! adjust the heat by using fewer chills - or by cutting out the ribs and seeds - or in my case by using MORE chills and leaving IN the ribs and seeds.. ...

Ingredients. 1/2 Cup Couscous (I have used multi-colored Israeli Couscous for this recipe) 1/2 Cup Cauliflower (broken in to small florets) 1 tbsp Curry Powder 1 tbsp Salt 1 Cup Asparagus (small dice) 1/2 Cup Red Bell Pepper (small dice) 1/4 Cup Raisins (Soaked in warm water when starting to make recipe) 1/4 Cup Walnuts (roughly chopped). ...